Thursday, July 30, 2009
Creamy Curry Cauliflower soup video
My Friend Suzi and I made a cooking show video so she could practice her video skills and I could practice my teaching people how to cook skills in anticipation of some up coming cooking tutoring.
Suzi did an awesome job. She even captured the sizzling sounds.
It's pretty long, like real cooking show length. If you really don't need instruction in how to make vegan creamy curry cauliflower soup and a grilled tofu, strawberry and spinach salad skip to the last minute or so which features Ella giving a teething biscuit the business. It's awesome.
Here's the recipe measurements for the soup:
I head of cauliflower
2 russet potatoes (peeled and diced)
1 lg onion (diced)
1 lg carrot (peeled and diced)
4 cloves garlic (minced)
6 cups of broth or water
2 Tbsp canola oil
1/2 cup nutritional yeast
1-2 Tbsp madras curry powder
1 tsp cumin
big pinches of salt to taste
black pepper, fresh cracked if you've got it
2 Tbsp flour slurried in 1/2 cup of water
1 recipe cashew cream ( 1 cup of cashews blenderized with a garlic clove, lemon juice, salt and 1 cup of water)
fresh parsley and olive oil for garnishing.
watch the video for instructions.
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