The only good thing starbuck's ever did, other than give my darling baby sister a job, was create instant coffee that isn't disgusting. They have made vegan coffee buttercream possible. So now my dream of vegan mocha cupcakes has been realized.
I used the chocolate cupcake recipe from Vegan with a vengence and made the frosting from 1 cup of earth balance, 2/12 cups of powdered sugar, 1 tsp of vanilla, and 1 packet of Starbuck's instant coffee dissolved in 1 Tablespoon of water.
It was a good friend's going away party so I also made her favorite peanut butter chocolate cupcakes and coconut lime. They really eased the pain of losing another wonderful pal to the lure of New York.
Wow those cupcakes are making me hungry Mrs. E! Veyr nice post! I see you are quite knowledgeable in the diet are as well. :-)
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